Magnus har grunnlagt flere populære on the internet tjenester i Norge, og hans unike innsikt i teknologi og digital kultur er en uvurderlig ressurs for RAKT.no. Magnus bor i Trondheim, der han nyter livet i en av Norges mest teknologisk avanserte byer.

520 kvadratmeter selskapslokaler står til disposisjon, så her er det gode odds for at alle fileår plass. De aller fleste lokalene har utsikt til Nidelven, og med keep vinduer er det flust av naturlig lys som kommer inn.

The waiter serving me was incredibly skilled, i could see he has a watch for any depth and payed focus to every thing. I could see a certain amount of hurry by other waitress, but all the tables ended up occupied, is likely to be easy to understand.

I returned to Trondheim for my NTNU ten 12 months graduation anniversary and Havfruen was prompt. What an Excellent dining expertise. I used to be Thankfully available a table with the window's by using a fantastic watch of the river. Evening meal was flawlessly well prepared, served, and tasted tasty.

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The wine menu retains a substantial French standard and so they implement the golden wine menu rule: Should the wine you’re suggesting is sold get more info out, they supply you a dearer wine for the same price.

"Cute outside heated seating with blanket! The bartenders were being enjoyment and beneficial with picking out some local brews, and we cuddled outside take pleasure in the breeze, and blankets."

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Kalkun har de siste tiårene blitt en stadig mer populær rett på norske julebord, spesielt i byene. Selv om kalkun er en nyere tillegg til julematen i Norge, er det mange som velger denne som et lettere alternativ til de tyngre kjøttrettene.

This is the best restaurant in Trondheim. They may have fantastic food stuff, a pleasant and passionate perspective and a very warm and welcoming group. Very proposed! Tusen takk!

Her er det fileørst og fremst viktig at person ikke skal konkurrere med bruden og brudgommen. Bruden er dagens hovedperson og det skal ingen ta fra henne.

Right after obtaining frequented several restaurants in Trondheim we re-frequented Bakgården. It was a good selection. Bakgården has been around for a number of decades and you may be delighted to comprehend it has not shed its appeal and top quality. We had a number of tapas dishes and so they had been served just one immediately after another by waiters who informed us about in regards to the origin and ingredients on the dishes.